Granja Piscícola El Carmen · Ibagué
Fresh fish,
by the kilo
Cleaning includedAbout the farm
Farmed fish and a fish kitchen
Granja Piscícola El Carmen OC is a fish farm and fish kitchen registered in La Macarena, Ibagué. It raises freshwater fish and serves fish dishes.
Use the app to put together an order: whole tilapia or cachama by size and number, cleaned the way you cook, and cooked plates or a family tray for the table. Send it, and the farm replies with the weights, the total and the time.
The fish
+4Cleaned your way
Whole, opened, steaks or fillets
Every fish is gutted and scaled. Ask for it opened flat for frying, cut into steaks, or filleted. Fillets weigh about a third of the whole fish.
How we clean
Choose from the farm
Whole fried tilapia, patacones, rice and salad.
Per plate$26.000 – $32.000
View Fried red tilapia plate
Cachama steaks in tomato and onion sauce, with rice and cassava.
Per plate$28.000 – $34.000
View Cachama sudado
Pan-cooked fillets in garlic butter, rice and salad.
Per plate$24.000 – $30.000
View Tilapia fillet in garlic
Two fried tilapias and cachama steaks with sides, for four.
Per tray$105.000 – $125.000
View Family fish trayFrom the pan to the table
Fried whole
Dry the fish well, salt it inside and out, and fry it in plenty of hot oil until the skin is crisp. Portion-size tilapia opened for frying cooks evenly.
Cooking ideas
Sudado
Cook tomato, onion and garlic into a hogao, lay steaks or a whole fish in it, cover and simmer until the flesh flakes. Silver tilapia and cachama hold their shape.
Cooking ideas
Baked
Season a whole cachama with garlic, lime and salt, lay it on potatoes and bake it until the skin is golden and the flesh comes away from the bone.
Cooking ideas
01 · Choose the fish
Pick the species, the size and how many. Each fish is cleaned the way you ask: whole, opened for frying, in steaks or as fillets.
How it works02 · Add plates for the table
Add cooked plates or a family tray if you would rather not cook.
How it works03 · Pick the day
Choose a day in the next two weeks, a time of day, and whether you collect or ask for delivery.
How it works
04 · Send and wait for the reply
Send the order by email, call or share it. It is a request until the farm confirms the weights, the total and the time.
How it works
Good to know
Questions
Weights, prices, delivery and payment. The full list is on the questions page.
All questionsWhy is the price a range?
Fish is sold by weight. Each size covers a range of weights, so the farm weighs your fish and tells you the exact total when it confirms.
Is the weight before or after cleaning?
Before cleaning. Head, bones and skin are part of the weight; fillets weigh about a third of the whole fish.
How much fish do I need?
Count about 450 g of whole fish for an adult and 250 g for a child. The calculator in the app does the sums for you.
Is my order confirmed when I send it?
No. It is a request. The farm replies to confirm what it has, the weights, the total and the time.
Fresh fish for
the whole table