Cooked

Plates for
the table

Plates and a family tray from the farm kitchen, ordered ahead for the day you choose.

Whole fried tilapia, patacones, rice and salad.

Per plate$26.000 – $32.000

Cachama steaks in tomato and onion sauce, with rice and cassava.

Per plate$28.000 – $34.000

Cachama from the oven with potatoes and hogao.

Per plate$30.000 – $36.000

Pan-cooked fillets in garlic butter, rice and salad.

Per plate$24.000 – $30.000

Two fried tilapias and cachama steaks with sides, for four.

Per tray$105.000 – $125.000

Plates forthe table