Cachama blancaWhole fish
Cachama
$12.000 – $15.000/kg
Rich, juicy flesh for the oven, the grill or steaks.
Cachama is a larger, round fish with rich, juicy flesh and few fine bones. It is baked or grilled whole, cut into steaks for frying, or cooked in a sudado.
Sizes
Choose the size
- Medium0.7 – 1 kg · Feeds 2$8.400 – $15.000
- Large1 – 1.5 kg · Feeds 3$12.000 – $22.500
- Extra large1.5 – 2.2 kg · Feeds 4 to 5$18.000 – $33.000
Cleaning
Choose the cut
Cleaned wholeGutted and scaled, head and tail on.Included
SteaksCleaned and cut across into steaks (postas). From 700 g.+$1.000 per fish
FilletsTwo boneless fillets per fish; the frame is packed on request. From 400 g.+$2.000 per fish
