Mojarra rojaWhole fish
Red tilapia
$15.000 – $18.000/kg
Mild white flesh, the classic for frying.
Red tilapia is the fish most people in Tolima fry whole: mild, white and firm enough to hold together in hot oil. A portion-size fish makes one plate.
Sizes
Choose the size
- Portion300 – 400 g · One plate each$4.500 – $7.200
- Medium400 – 550 g · A generous plate$6.000 – $9.900
- Large550 – 750 g · For sharing or a sudado$8.200 – $13.500
Cleaning
Choose the cut
Cleaned wholeGutted and scaled, head and tail on.Included
Opened for fryingCleaned, opened flat and scored so it fries evenly.+$500 per fish
FilletsTwo boneless fillets per fish; the frame is packed on request. From 400 g.+$2.000 per fish
