Mojarra plateadaWhole fish
Silver tilapia
$14.000 – $17.000/kg
Firm flesh that holds up in sauce.
Silver tilapia has a slightly firmer, darker flesh than red tilapia. It fries well and keeps its shape in a sudado or a broth.
Sizes
Choose the size
- Portion300 – 400 g · One plate each$4.200 – $6.800
- Medium400 – 550 g · A generous plate$5.600 – $9.400
- Large550 – 750 g · For sharing or a sudado$7.700 – $12.800
Cleaning
Choose the cut
Cleaned wholeGutted and scaled, head and tail on.Included
Opened for fryingCleaned, opened flat and scored so it fries evenly.+$500 per fish
FilletsTwo boneless fillets per fish; the frame is packed on request. From 400 g.+$2.000 per fish
