Included
Cleaned whole
Gutted and scaled, head and tail on.
Offered for Red tilapia, Silver tilapia, Cachama.
Cleaning
Cleaned the way
you cook
Every fish is gutted and scaled. Prices are per kilo of whole fish, weighed before cleaning; fillets weigh about a third of the whole fish.
+$500 per fish
Opened for frying
Cleaned, opened flat and scored so it fries evenly.
Offered for Red tilapia, Silver tilapia.
+$1.000 per fish
Steaks
Cleaned and cut across into steaks (postas).
Offered for Cachama; for fish from 700 g.
+$2.000 per fish
Fillets
Two boneless fillets per fish; the frame is packed on request.
Offered for Red tilapia, Silver tilapia, Cachama; for fish from 400 g.